Celebrate Herring Season at Kamome–
We celebrate the herring-season at Kamome!
In our cozy, little restaurant we serve seasonal, authentic nordic and Japanese homemade food.
Together with this you can enjoy Finnish craft beer, Japanese sake and shochu..
And now it is the best time for fresh herring , so we dedicated this special menu to this fantastic fish!
Tatar, apple, onions, mustard, cucumber
Daikon, nori, soy
Baked with Panko (Japanese bread crumbles):
Sorbet & juniper pickled with chocolatecrumble, almond-hazelnut creme
Menu € 29,00